The 6 Best Substitutes for Pecorino Romano Cheese
Pecorino Romano is a flavorful and salty Italian cheese made from sheep’s milk. It has been used in Italian cuisine for centuries, particularly in pasta dishes like spaghetti carbonara, cacio e pepe, and pasta alla gricia. However, due to its strong and distinct flavor, some people may find it too overpowering. Or, they may be …