Side dishes for Curry Chicken are easy to make and very flavorful. You can prepare a complete meal in a few minutes and surprise your family with an exquisite taste. Here are some ideas for the perfect side dishes for curry chicken.
16 Tasty Ideas Side Dishes for Curry Chicken
Your favorite curry chicken is just one of the many delicious dishes you can make with this versatile recipe. The sauce is so versatile that you can use it in any number of recipes, including soups and stews. And the chicken itself is so tender, juicy, and flavorful that it’s great on its own or as a base for a variety of dishes.
Here are 16 ideas for side dishes that are sure to take your curry chicken to the next level:
1. Rice
This is the most common side dish that goes with curry chicken. But if you want something more interesting, try out these recipes:
2. Cauliflower Rice
Cauliflower rice is an excellent alternative to rice. It is low in carbs and calories and high in nutrients such as vitamin C and fiber. It also makes a great substitute for grains in other recipes like pizza crusts and pasta sauces!
3. Coconut Rice
Coconut rice is another variation of brown rice that pairs well with curry chicken. It can be made using either coconut milk or coconut cream depending on how much fat you want in your side dish!
4. Quinoa
Quinoa makes an excellent accompaniment to any dish due to its unique texture and flavor profile which makes it stand out from other types of grains like brown rice or white rice!
5. Pasta
Pasta goes well with almost any type of meat or vegetable so it’s no surprise that it pairs well with curry chicken too!
6. Indian Style Rice
This is the most popular side dish for curry chicken in India. There are many varieties of rice available, including basmati, regular long-grain rice, and parboiled rice, which cooks faster than other varieties and has more nutrients than regular white rice.
7. Cucumber Raita
Raita is a traditional yogurt-based condiment that goes great with spicy Indian food (think spicy chicken!). It offers a cooling counterpoint to the heat of the curry, as well as adds some freshness to the meal overall. The cucumber raita recipe below uses Greek yogurt instead of regular yogurt to give it extra tanginess and creaminess at the same time – try it out!
8. Roti
Roti is an unleavened flatbread that’s cooked on a skillet over an open flame or baked in an oven (it puffs up like bread). You can make roti yourself at home by mixing all-purpose flour with water and letting it sit overnight.
9. Avocado Salsa
This avocado salsa recipe is easy to make and very tasty! Serve with tortilla chips for a tasty appetizer or snack.
10. Samosas
A samosa is a fried dough shell filled with potatoes and spices, such as curry powder and turmeric. It can be served with a variety of chutneys or tomato ketchup as a delicious accompaniment to your next curry chicken dish!
11. Aloo Gobi
Aloo gobi is an Indian dish made from cauliflower and potatoes cooked in spices and onions. You can serve this side dish with chicken curry for an extra flavorful dinner!
12. Raita
Raita is a refreshing yogurt-based condiment that’s great for cooling down the palate. It’s also a great way to add extra protein to your meal.
13. Kachumber Salad
Kachumber salad is an Indian-inspired chopped salad with tomatoes, cucumbers, onions, and spices that goes perfectly with curry chicken. It’s also much healthier than traditional salads!
14. Jeera Rice
Jeera rice is a popular Indian recipe that pairs well with curry chicken because it has similar flavors of cumin, ginger, and turmeric. This simple recipe uses basmati rice and can be made in less than 20 minutes!
15. Peanut Chutney
The combination of curry chicken and peanut chutney is one of the most popular ones. This chutney is made of peanuts, green chili peppers, tamarind pulp, mint leaves, and onions.
16. Naan Bread
Naan bread is an Indian flatbread that can be used to scoop up the curry chicken and other side dishes. You can buy naan bread from your local Indian restaurant or make it at home by following this recipe from Cooked. The garlic naan shown above was made using this recipe for garlic naan.
The Healthy Benefits of Curry Chicken
Curry chicken has numerous health benefits that make it a great option for anyone looking to lose weight or simply improve their overall health.
Here are some of the top health benefits of this delicious food:
1. Weight Loss
Curry chicken is low in calories and is therefore perfect for anyone who wants to lose weight. In addition to this, it also helps boost your metabolism, which can help you burn even more calories throughout the day!
2. Appetite Suppression
Curry chicken contains high amounts of vitamin B6 and magnesium, which can help suppress your appetite naturally without having to rely on other methods like pills or weight loss shakes.
3. Antioxidant Properties
Curry chicken contains antioxidants like beta-carotene and lycopene that help protect your cells from damage caused by free radicals (unstable molecules).
4. It’s an excellent source of vitamin B12, niacin, vitamin C, folate, and zinc.
The presence of these nutrients in curry chicken helps promote healthy skin, hair, and nails. Curry chicken also contains significant amounts of omega 3 fatty acids that help improve cardiovascular health by lowering bad cholesterol levels in the blood.
Authentic Dinner Curry Chicken Recipe
The authentic dinner curry chicken recipe is a very easy and simple recipe, which you can make in your own home. This delicious and healthy dinner can be served with rice or chapati. It is a perfect dinner for the whole family to enjoy.
1. Baked Sweet Potato Fries with Garlic Parsley Aioli
Sweet potatoes are a staple in my home. I love them simply baked, roasted or fried and often find myself eating them with curry sauce. This is a new twist on an old favorite, using sweet potato fries as the base for a delicious garlic parsley aioli dip. The sweet potato fries have been baked until golden brown and crispy, then served with a creamy garlic parsley aioli dip. This is such an easy recipe, perfect for entertaining and sharing at parties!
2. Roasted Cauliflower with Curry Sauce and Tahini Sauce
The secret to this dish is roasting the cauliflower before adding it to the curry sauce. The result is a golden-brown cauliflower that’s crispy on the outside and soft on the inside. This curry chicken recipe is perfect for a weeknight meal as it’s quick and easy to make, but also packed with flavor!
3. Rice Pilaf with Cumin Seeds and Dill Leaves (Tahdig)
This is my favorite way of preparing rice. It is called Tahdig, which means crispy crust in Farsi. The bottom layer of rice becomes crispy when you cook it on a layer of butter or oil.
4. Roasted Pumpkin Salad with Lemon Vinaigrette Dressing
This is a wonderful fall dish that can be served as a side or as a main course. The pumpkin is roasted and then tossed with the salad ingredients, while the vinaigrette dressing is made separately. The pumpkin salad can be prepared ahead of time, but don’t add the dressing until just before serving.
5. Creamy Cilantro Lime Rice (Arroz con Leche)
This rice dish is a staple in my house. It’s a great side to any meal and can be made within minutes. This recipe is so easy, it’s almost embarrassing! It’s also a great way to use up leftover rice if you happen to have any laying around. This dish is perfect for those who are trying to cut down on their sodium intake as well because it only uses one teaspoon of salt instead of two tablespoons like most recipes call for.
FAQs
1. What do you eat with curry chicken?
There are many different ways to serve curry chicken. Some people like to pair their main course with rice, while others prefer potatoes or bread. There are also several different types of meat that can be used to make curry chicken. The most common meats used include beef, pork, and lamb.
2. What vegetables go well with curry chicken?
Curry chicken goes well with almost any vegetable that can be stir-fried or deep-fried. Some examples of vegetables that go well with curry chicken include cabbage, broccoli, cauliflower, carrots, and green beans.
3. Can I have curry without meat?
Yes, it is possible to make vegetarian curry! Just omit the meat from your recipe and replace it with vegetables like mushrooms or bell peppers instead!
4. What are the ingredients of Side Dishes for Curry Chicken?
The main ingredients of Side Dishes for Curry Chicken are chicken breast halves, diced tomatoes, cream or heavy cream, butter or margarine, onions (optional), garlic powder (optional), chili powder or cayenne pepper (optional), salt (optional) and all-purpose flour (optional).
5. Can you eat curry without rice?
Yes! This isn’t recommended by most chefs since most curries are made with rice as an accompaniment, but if you really want to avoid carbs then it’s fine!
In Summary
These side dishes for curry chicken recipes are both healthy and flavorful. The vegetables and fruit in these recipes pair well with the foods from the main course to create a balanced meal. Do you have any recipes that you would add to this list? Share them and your review of them in the comments section below.